Profiles in "Food Safety and Response" Expertise Area
- Dean Chiarelli's focal areas are entrepreneurship, environmental health, food safety & protection, nutrition, physical activity, and healthy aging.
- Grgich is a lecturer. Her research interests include child nutrition, school nutrition programs, food safety and food management systems.
- Andrew Maynard is a scientist, author, and ASU professor exploring how emerging technologies shape our future — and how we make them work better for everyone.
- Spackman studies the environmental and social impact of scientific and technological efforts to manipulate sensory experiences of smelling and tasting.